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  1. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    therm = 100,000 BTUs). Month Akr Cin Cle Col Day Fin Man Tol You Zan Jan $0.15 $0.09 $0.13 $0.12 $0.13 ... $0.12 $0.16 $0.14 $0.13 $0.06 Feb $0.11 $0.08 $0.11 $0.10 $0.10 $0.07 $0.12 $0.11 $0.12 $0.06 Mar $0.06 ... $0.02 Dec $0.09 $0.07 $0.09 $0.09 $0.10 $0.09 $0.10 $0.14 $0.12 $0.08 Total $0.47 $0.32 $0.46 $0.40 ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  3. 2022 Project Requirements

    https://ross.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    593 Seeing Through Graphic Design DISCOVERING 4-H 091 Discover 4-H 092 All Around the Globe DOGS & ...

  4. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  6. Current Openings

    https://mchalelab.cfaes.ohio-state.edu/current-openings

    Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...

  7. Nitrogen Recommendations When Organic N is Used

    https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

    a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...

  8. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    choice: Take the cost divided by the ENP. Product 1 =     $15     1,286 lbs. = 0.012 dollars/lb/ENP ...

  9. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  10. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

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