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Ohio 4-H By the Numbers
https://ohio4h.org/about/ohio-4-h-numbers
2012 Statistical Report 2010 Statistical Report 2009 Statistical Report 2008 Statistical Report 2007 ...
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Dr. Guo-Liang Wang
https://plantpath.osu.edu/our-people/dr-guo-liang-wang
resistance. Trends Plant Sci, 27, 322-324. DOI: 10.1016/j.tplants.2021.12.012 Wang, R., You, X., Zhang, C., ...
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Nathaniel Heiden
https://plantpath.osu.edu/our-people/nathaniel-heiden
Heiden, Jules Butchacas, Taylor Klass, Guillermo Valero David, Stephen P. Cohen, Tuan Minh Tran, Veronica ...
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Francesca Peduto Hand
https://plantpath.osu.edu/our-people/francesca-peduto-hand
Phlox, 2019. PLANT DISEASE MANAGEMENT REPORTS. Vol. 14, OT012. Peduto Hand, F. (2020). "Evaluation ...
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Feng Qu
https://plantpath.osu.edu/our-people/feng-qu
controlled by two small open reading frames that function in trans. Virology 244, 405-416. Feng Qu, and T. ...
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The Language of Inclusion: Pronouns and Other Gendered Words
https://cfaes.osu.edu/news/events/the-language-inclusion-pronouns-and-other-gendered-words-5
language. After attending this session, participants will be better equipped to serve as allies to trans and ...
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APS 2023
https://plantpath.osu.edu/about-us/news/aps-2023
on Fusarium Head Blight and Deoxynivalenol in Wheat – Wanderson Moraes et al. L Madden, P Paul. P-091 ...
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Erik Ohlson
https://plantpath.osu.edu/our-people/erik-ohlson
Trans A Math Phys Eng Sci 369:976-1009 Voli M, Merritts D, Walter R, Ohlson E, Datin K, Rahnis M, Kratz ...
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Dr. Jessica Bell Rizzolo, PhD
https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd
wildlife tourism; the effects of zoonotic disease on wildlife consumption; and the use of trans ...
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Chow line: Eating fewer trans or saturated fats better choice for heart health
food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...