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  1. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    10.13031/trans.12455 Horticulture spraying pesticide application sprayers orchards vineyards Food, Agricultural and ...

  2. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    therm = 100,000 BTUs). Month Akr Cin Cle Col Day Fin Man Tol You Zan Jan $0.15 $0.09 $0.13 $0.12 $0.13 ... $0.12 $0.16 $0.14 $0.13 $0.06 Feb $0.11 $0.08 $0.11 $0.10 $0.10 $0.07 $0.12 $0.11 $0.12 $0.06 Mar $0.06 ... $0.02 Dec $0.09 $0.07 $0.09 $0.09 $0.10 $0.09 $0.10 $0.14 $0.12 $0.08 Total $0.47 $0.32 $0.46 $0.40 ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  4. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Visit  https://pested.osu.edu/  for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...

  5. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  7. Nitrogen Recommendations When Organic N is Used

    https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

    a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...

  8. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    choice: Take the cost divided by the ENP. Product 1 =     $15     1,286 lbs. = 0.012 dollars/lb/ENP ...

  9. Landing page

    https://ati.osu.edu/landing-page

    ENGTECH 2336T Method Pwr Trans LEC 05:20 PM 06:15 PM M 07/13/20 P Engineering Technologies ENGTECH 2336T ... ENGTECH 2336T Method Pwr Trans LAB 06:30 PM 08:35 PM M 07/13/20 P Engineering Technologies ENGTECH 2338T ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

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