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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  2. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    by recent trans- boundary spread and pandemics of animal (porcine epidemic diarrhea virus, ...

  3. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    99:7932-7944. White, R.R., Y. Roman-Garcia, J.L. Firkins, P. Kononoff, M.J. VandeHaar, H. Tran, T. McGill, R. ...

  4. Full-Time Positions

    https://ansci.osu.edu/newsletter/student-newsletter/november-10-2019-november-2-2019/full-time-positions

    Herdsman | at Trans Ova Genetics | Handshake ID#: 3108848 | Full-Time | Applications Close 11/15/19 Quality ...

  5. Research

    https://ansci.osu.edu/research

    University Office of Academic Affairs and Office of Research to encourage trans-institutional and ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...

  7. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  8. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  9. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  10. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

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