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Beware Of The Chair, Don't Stay Parked In It All Day
https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day
A diet high in saturated fats and trans fats (those that are solid at room temperature) raises LDL, ...
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Dr. Jessica Bell Rizzolo, PhD
https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd
wildlife tourism; the effects of zoonotic disease on wildlife consumption; and the use of trans ...
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Eric J. Stockinger
https://stockingerlab.osu.edu/about-us/eric-j-stockinger
motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...
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Extension Publications
https://airquality.osu.edu/extension/extension-publications
poultry layer houses. Trans. of the ASABE 62(2):415-427. doi: 10.13031/trans.12950 Duan, N., D. Zhang, C. ... Electrolyzed water spray scrubber for removing ammonia from air. Trans. of the ASABE 58(4): 1069-1078. (doi: ... 10.13031/trans.58.10973) @2015 Li, X., C. Lin, Y. Wang, L.Y. Zhao, N. Duan, and X. Wu. 20 Analysis of household energy ...
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Nitrogen Recommendations When Organic N is Used
https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used
a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...
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Credit Reports
https://wayne.osu.edu/news/credit-reports
use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...
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Recipes to Try for the Holidays
https://wayne.osu.edu/news/recipes-try-holidays
Fat 8g 12% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Total ...
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Agronomy
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy
PESTICIDE AND FERTILIZER RECERTIFICATION Visit https://pested.osu.edu/ for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...