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  1. Ohio 4-H By the Numbers

    https://ohio4h.org/about/ohio-4-h-numbers

    2​012 Statistical Report 2010 Statistical Report 2009 Statistical Report 2008 Statistical Report 2007 ...

  2. Anastasia Vlasova, DVM, PhD

    https://cfah.osu.edu/people/anastasia-vlasova-dvm-phd

    public health threat evidenced by recent trans- boundary spread and pandemics of animal (porcine epidemic ...

  3. Dr. Nicole Sintov

    https://ess.osu.edu/people/dr-nicole-sintov

    Policy, 99, 88-99. Sintov, N.D., Dux, E., *Tran, A., & Orosz, M. (2016). What goes on behind closed ...

  4. Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus

    https://frec.osu.edu/publications/recovery-and-purification-10-oxo-trans-8-decenoic-acid-enzymatically-produced-using

    10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus ...

  5. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up

    https://frec.osu.edu/publications/biosynthesis-1-octen-3-ol-and-10-oxo-trans-8-decenoic-acid-using-crude-homogenate

    1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up ...

  6. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors

    https://frec.osu.edu/publications/biosynthesis-1-octen-3-ol-and-10-oxo-trans-8-decenoic-acid-using-mushroom-homogenate

    1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I ...

  7. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    10.1007/s00267-012-0008-2 Toman, Eric. Mar. 2013. Sustainability as more than a buzzword: Distilling the concept and ... 10.1007/s10460-012-9360-3 Zajac, Ryan M., Jeremy T. Bruskotter, Robyn S. Wilson, and Suzanne Prange. Sept. 2012. Learning to ...

  8. Making an Awesome Experience

    https://ohio4h.org/volunteers/cloverbud-leaders/making-awesome-experience

    Cloverbuds 4-H-010- 99; Community Service 4-H-012-99; and Involving Parents 4-H-013-99. Joyce Shriner  ...

  9. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    March 23, 2012 I just heard something on the news about trans fats, but I thought they weren’t ... 2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... pulled something of a vanishing act. The new regulation was coupled with a trans fat awareness campaign. ...

  10. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    November 2, 2012 What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

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