Site

Did you mean
traps 012 091

Search results

  1. Yield Potential and Stability

    https://agcrops.osu.edu/node/4414

    non-transgenic versions of certain hybrids or are releasing non-trans- genic versions some years after the ...

  2. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  3. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    0.60%, and for soybean stover, 0.58%. The amount of sulfur in corn stover is 0.08%, and in soybean, 0.12 ...

  4. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Suckering $/hr. 11 $6.50 $7.50 $8.75 Dropping Sticks $/hr. 26 $6.50 $7.75 $9.00 Cutting $/stick 30 $0.12 ...

  5. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    doi.org/10.1016/j.anireprosci.2011.09.012. Souza-Fabjan, J. M. G., C. A. A. Torres, A. L. R. S. Maia, F. Z. Brandão, E. Oba, M. J. Bertoldo, ...

  6. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    — 5 Nickel <0.24 0.73 (0.18) 1.42 (0.23) < 0.24 0.83 (0.12) 420 Selenium <1.45 5.51 (3.47) <1.45 ... <1.45 1.85 (0.04) 36 Zinc <0.24 3.88 (2.78) 0.91 (0.49) <0.24 3.08 (0.45) 2800 1 Data obtained by ...

  7. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    Delaware 442 52,800 8,830 61,629 139 4,012,000 38 Wayne 555 69,750 7,409 77,159 139 5,023,000 39 Knox 527 ...

  8. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Tile Installation Ditch Mach.—Without Materials 4” Plastic / Foot $0.12 $0.31 $0.49 5” Plastic / Foot ...

  9. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  10. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

      0.12 Unimproved, poor condition   0.15 Fair to good permanent pasture   0.18 Very good permanent ...

Pages