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Yield Potential and Stability

https://agcrops.osu.edu/node/4414

non-transgenic versions of certain hybrids or are releasing non-trans- genic versions some years after the ...

Preventing Heart Disease

https://ohioline.osu.edu/factsheet/AEX-982.3-11

legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

Nutrient Loss from Field Fires

https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

0.60%, and for soybean stover, 0.58%. The amount of sulfur in corn stover is 0.08%, and in soybean, 0.12 ...

Ohio Tobacco Farm Custom Rates 2010

https://ohioline.osu.edu/factsheet/AEDE-14-10

Suckering $/hr. 11 $6.50 $7.50 $8.75 Dropping Sticks $/hr. 26 $6.50 $7.75 $9.00 Cutting $/stick 30 $0.12 ...

Small Ruminant Production: Are CIDRs Reusable?

https://ohioline.osu.edu/factsheet/as-1025

doi.org/10.1016/j.anireprosci.2011.09.012. Souza-Fabjan, J. M. G., C. A. A. Torres, A. L. R. S. Maia, F. Z. Brandão, E. Oba, M. J. Bertoldo, ...

Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

https://ohioline.osu.edu/factsheet/anr-20

— 5 Nickel <0.24 0.73 (0.18) 1.42 (0.23) < 0.24 0.83 (0.12) 420 Selenium <1.45 5.51 (3.47) <1.45 ... <1.45 1.85 (0.04) 36 Zinc <0.24 3.88 (2.78) 0.91 (0.49) <0.24 3.08 (0.45) 2800 1 Data obtained by ...