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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  3. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Phlox, 2019. PLANT DISEASE MANAGEMENT REPORTS. Vol. 14, OT012. Peduto Hand, F. (2020). "Evaluation ...

  4. 2019

    https://plantpath.osu.edu/research/publications/2019

    functionally represented weather series. Phil. Trans. R. Soc. B.  374:20180273.  ...

  5. Hong Hanh Tran

    https://plantpath.osu.edu/our-people/hong-hanh-tran

    Hong Hanh Tran Postdoctoral Researcher (Stewart Lab) tran.681@osu.edu Selby Hall, Wooster ...

  6. Extension Publications

    https://airquality.osu.edu/extension/extension-publications

    poultry layer houses. Trans. of the ASABE 62(2):415-427. doi: 10.13031/trans.12950 Duan, N., D. Zhang, C. ... Electrolyzed water spray scrubber for removing ammonia from air. Trans. of the ASABE 58(4): 1069-1078. (doi: ... 10.13031/trans.58.10973) @2015 Li, X., C. Lin, Y. Wang, L.Y. Zhao, N. Duan, and X. Wu. 20 Analysis of household energy ...

  7. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    Mycorrhizae. Doi 10.1007/s00572-012-0469-4. Nagle, A.M., McPherson, B.A., Wood, D.L., Garbelotto, M., Conrad, ...

  8. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    management.   Trans. ASAE 50:1945-1953. Ivey, M. L., McSpadden Gardener, B. B., Opina, N., and Miller, S. A. ...

  9. New Publication: The Evolution of Fungal Metabolic Pathways

    https://plantpath.osu.edu/news/new-publication-evolution-fungal-metabolic-pathways

    Wisecaver JH, Slot JC, Rokas A. PLOS Genetics 0(12): e1004816. doi: 10.1371/journal.pgen.1004816 ...

  10. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...

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