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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...
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Costs
https://ohceac.osu.edu/CEBPI-Costs
$0.12 – $0.33 per liter ($0.24 – $0.66 per plant). Some growers attempt to re-use substrates, risking ...
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Specialty Crop Research Initiative Offers a Funding Opportunity
multistate, multi-institutional, or trans-disciplinary and include explicit mechanisms to communicate results ...
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Dr. Jessica Bell Rizzolo, PhD
https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd
wildlife tourism; the effects of zoonotic disease on wildlife consumption; and the use of trans ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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Landing page
https://ati.osu.edu/landing-page
ENGTECH 2336T Method Pwr Trans LEC 05:20 PM 06:15 PM M 07/13/20 P Engineering Technologies ENGTECH 2336T ... ENGTECH 2336T Method Pwr Trans LAB 06:30 PM 08:35 PM M 07/13/20 P Engineering Technologies ENGTECH 2338T ...
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Journals
https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals
Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...
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Journals
https://biomerg-dev.cfaes.ohio-state.edu/node/88
Journal, 2018, 98, 254-261. DOI: 10.1016/j.eurpolymj.2017.11.012. 156.Puskas, J.E.; Sen, S. Synthesis of ...