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  1. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    doi.org/10.1016/j.anireprosci.2011.09.012. Souza-Fabjan, J. M. G., C. A. A. Torres, A. L. R. S. Maia, F. Z. Brandão, E. Oba, M. J. Bertoldo, ...

  2. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Suckering $/hr. 11 $6.50 $7.50 $8.75 Dropping Sticks $/hr. 26 $6.50 $7.75 $9.00 Cutting $/stick 30 $0.12 ...

  3. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    Low temperature catalytic gasification. Trans IChemE 74: 563–6. LaMonica, M. 2008. Joint venture to ...

  4. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    0.83 (0.12) 420 Selenium <1.45 5.51 (3.47) <1.45 <1.45 1.85 (0.04) 36 Zinc <0.24 3.88 ... (2.78) 0.91 (0.49) <0.24 3.08 (0.45) 2800 1 Data obtained by EPA method 3050 (USEPA, 1996). 2 Part ...

  5. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Tile Installation Ditch Mach.—Without Materials 4” Plastic / Foot $0.12 $0.31 $0.49 5” Plastic / Foot ...

  6. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    139 4,012,000 38 Wayne 555 69,750 7,409 77,159 139 5,023,000 39 Knox 527 65,085 4,002 69,087 131 ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  8. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Sprayer.” Transactions of the ASABE, Volume 60, Issue 6: 1827–1838. DOI:10.13031/trans.12455. Horticulture ...

  9. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    Description   0.12 Unimproved, poor condition   0.15 Fair to good permanent pasture   0.18 Very good permanent ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

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