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  1. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    0.60%, and for soybean stover, 0.58%. The amount of sulfur in corn stover is 0.08%, and in soybean, 0.12 ...

  2. Non-Livestock Project Information

    https://pike.osu.edu/program-areas/4-h-youth-development/project-requirements

    will be held BY APPOINTMENT ONLY on June 30. SAMPLE QUESTIONS   STILL PROJECTS REQUIREMENTS: 091 ...

  3. 2021 Southern Ohio Farm Shows

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/southern-ohio-farm-shows-2021

    https://osu.zoom.us/meeting/register/tJ0oceCtqjsiGdQzg012lGoW5oMzOAQmLnnp     June 20- This week we discuss the Tree of Heaven, forages, and celebrate the 4th of July with ...

  4. Evaluating the Effects of NZone Max on Corn Nitrogen Efficiency in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/evaluating-effects-nzone-max-corn-nitrogen-efficiency-ohio

    3 and NH 4 at 0-12 inch and 12-24 inch depths at the following corn stages: preplant, V5 (early ... the effect of NZone Max on soil nitrate (NO3) and ammonium (NH4) from 0-12” and 12-24”. N Pool Depth ... NZone Increased NZone Decreased No Significant Difference NO 3 0-12" 3 4 23 12-24" 1 0 29 NH ...

  5. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  6. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    March 23, 2012 I just heard something on the news about trans fats, but I thought they weren’t ... 2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... pulled something of a vanishing act. The new regulation was coupled with a trans fat awareness campaign. ...

  7. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    November 2, 2012 What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  8. Chow Line: Warning: 'Zeroes' on labels can add up (for 9/14/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warning-zeroes-labels-can-add-91408-1

    September 5, 2008 At what point is the amount of cholesterol and trans fat required to be listed ... contain some. You're right-- many foods have small amounts of cholesterol, trans fat or other ... a sitting, or if you often eat several different foods that aren't truly cholesterol- or trans fat-free, ...

  9. Grain Outlook Breakfast- Plain City, OH

    https://agcrops.osu.edu/events/grain-outlook-breakfast-plain-city-oh

    Department of Agricultural, Environmental and Developmental Economics   The Trans-Pacific Trade Partnership: ...

  10. Ponding and Saturated Soils: Results of Recent Ohio Corn Research

    https://agcrops.osu.edu/newsletter/corn-newsletter/201917/ponding-and-saturated-soils-results-recent-ohio-corn-research

    controlled flooding of corn. Trans. ASAE 12:46-47. Weather Corn ...

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