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Ohio 4-H By the Numbers
https://ohio4h.org/about/ohio-4-h-numbers
2012 Statistical Report 2010 Statistical Report 2009 Statistical Report 2008 Statistical Report 2007 ...
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List of MCIC staff publications
https://mcic.osu.edu/bioinformatics/publications
10.1016/j.vetmic.2014.08.012. Klein, R.D., Chidawanyika, T., S. Timsa, H.S., Meulia, T., Bouchard, R.A. Virginia B. Pett, V.B. ...
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Making an Awesome Experience
https://ohio4h.org/volunteers/cloverbud-leaders/making-awesome-experience
Cloverbuds 4-H-010- 99; Community Service 4-H-012-99; and Involving Parents 4-H-013-99. Joyce Shriner ...
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trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)
https://ohiowatersheds.osu.edu/node/1585
GENERAL INFORMATION trans-1,2-Dichloroethylene is an odorless organic liquid that has two slightly ... different forms, a "cis" form and a "trans" form. Both the cis and trans forms-- usually ... from fish and meat; and in making other organics. The major source of trans-1,2-dichloroethylene in ...
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Eric J. Stockinger
https://stockingerlab.osu.edu/about-us/eric-j-stockinger
motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...
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cis-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)
https://ohiowatersheds.osu.edu/node/1584
different forms, a "cis" form and a "trans" form. Both the cis and trans forms — usually ...
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Well Water Interpretation Tool
https://ohiowatersheds.osu.edu/know-your-well-water/well-water-interpretation-tool
ppb Toluene ug/L ppb trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; ...
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Agronomy
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy
PESTICIDE AND FERTILIZER RECERTIFICATION Visit https://pested.osu.edu/ for detailed information on obtaining or recertifying your pesticide and fertilizer licenses. We will be hosting a recertification class in Auglaize County on March 10, 2022. For mor ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...