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  1. Diversity and Social Justice Glossary

    https://equityandinclusion.cfaes.ohio-state.edu/resources/diversity-glossary

    A pejorative term used to oppress gay, bi, or trans men. Since its origin it has been reclaimed by some men and ... stop misgendering her as a man. Passing is therefore about how a trans person is perceived in public ... and is context dependent. NOTE: not all trans people have the goal of passing and this is ...

  2. Well Water Interpretation Tool

    https://ohiowatersheds.osu.edu/know-your-well-water/well-water-interpretation-tool

    ppb Toluene ug/L ppb trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; ...

  3. Office of Equity and Inclusion Professional Development Workshops Now Open to CFAES Undergraduates

    https://equityandinclusion.cfaes.ohio-state.edu/news/office-equity-and-inclusion-professional-development-workshops-now-open-cfaes-undergraduates

    trans and non-binary identities. Cap: 30 participants. Columbus- Thursday, November 7th, 1:30-4:30 pm ...

  4. Trans 101

    https://equityandinclusion.cfaes.ohio-state.edu/events/trans-101

    Join the Multicultural Center for an interactive and engaging training on supporting transgender students and communities at Ohio State. ...

  5. trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1585

    GENERAL INFORMATION trans-1,2-Dichloroethylene is an odorless organic liquid that has two slightly ... different forms, a "cis" form and a "trans" form. Both the cis and trans forms-- usually ... from fish and meat; and in making other organics. The major source of trans-1,2-dichloroethylene in ...

  6. cis-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1584

    different forms, a "cis" form and a "trans" form. Both the cis and trans forms — usually ...

  7. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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