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  1. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    multiple, trans-disciplinary projects to advance soil health and nutrient management, water management, and ...

  2. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    RESPONSIBILITIES AND SCOPE Work on multiple, trans-disciplinary projects to advance soil health and nutrient ...

  3. Effects of N:P Ratio on Harmful Algal Blooms

    https://senr.osu.edu/about-us/events/effects-np-ratio-harmful-algal-blooms

    cyanobacteria in lakes. As expected, there was a strong correlation (r2 = 0.91) between increasing cyanobacteria ...

  4. Faculty Reflection: Celebrating achievements that rely on people working together

    https://senr.osu.edu/news/faculty-reflection-celebrating-achievements-rely-people-working-together

    trans-disciplinary thinking. Today I don’t have much to say about major challenges, though I know we are all consumed ...

  5. TWEL Lewis Lolya Thesis

    https://senr.osu.edu/node/8947

    nest success estimates of 0.32, 0.28, 0.12, and 0.26 respectively.  There were no differences in daily ...

  6. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  7. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  8. Steve Culman Publications

    https://soilfertility.osu.edu/node/117

    Ecosystems & Environment 223, 223–238. doi:10.1016/j.agee.2016.03.012 Hurisso, T.T., Culman, S.W., Horwath, ...

  9. TWEL Luke DeGroote Thesis

    https://senr.osu.edu/node/2897

    intensity_=0.13, SE=0.03, RVI=1.00), and reduced energetic condition (intensity_=_0.27, SE=0.12, RVI=1.00) at ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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