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Ian Sheldon

https://cfaes.osu.edu/news/faculty-expert/ian-sheldon

intellectual property rights and US seed exports, food prices, the Euro-Zone crisis, the Trans ...

Rubber Biochemistry

https://cornishlab.cfaes.ohio-state.edu/publications/rubber-biochemistry

measurements: indispensable function for sustainable resources The separate roles of plant cis and trans prenyl ...

Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005. Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... Peterson, D.G. and Ziegler, G. 2005. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...

Chow Line: Simple steps to eating a heart-healthy diet

https://cfaes.osu.edu/news/articles/chow-line-simple-steps-eating-heart-healthy-diet

trans fats. Eating too much of these types of fats increases your risk of high blood cholesterol, ... 1,800-calorie-a-day diet). For trans fats, the guidelines recommend keeping them as low as you possibly can. Look at ... Nutrition Facts labels for saturated and trans fat content. And reduce consumption of butter and other fats ...

Chow Line: Peanut butter a hearty choice

https://cfaes.osu.edu/news/articles/chow-line-peanut-butter-hearty-choice

unhealthy trans fats because of the use of partially hydrogenated oil to make the peanut butter smoother. ... However, many brands are now processed using fully hydrogenated oils, which don’t contain trans fats. Chow ...

Chow Line: How to use the ‘5-20’ rule for healthy choices

https://cfaes.osu.edu/news/articles/chow-line-how-use-the-%E2%80%985-20%E2%80%99-rule-for-healthy-choices

a percentage for trans fats, because, basically, there is no level of trans fat that’s recommended for ...

Time to rethink your vegetable oil?

https://cfaes.osu.edu/news/articles/time-rethink-your-vegetable-oil

trans fats. When linoleic acid is made solid (hydrogenated) for processed foods, it is more likely to ... convert to trans fat than its oleic cousin. So oils, notably safflower, sunflower and soybean, now ...