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  1. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  2. Spring Dean’s List

    https://ansci.osu.edu/newsletter/department-roundup/spring-dean%E2%80%99s-list

    Thomas Ocean Thompson John Townsend* Kim Tran Victoria Trbovich Lydia Ulry Jaime Uren* Abby Vennekotter ...

  3. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-07-15/recently-published-presented

    Huyen Tran*, William Weiss, Galen Erickson, and Phillip S. Miller Soil contamination in forages: ...

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