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  1. Ross County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-84

    1,495 $39,091,851 $40,488,468 $89,455,176 92 Government and non-NAICS Industries 5,879 $283,599,725 ... $320,218,001 $433,919,343       Forest Industries 1,569 $134,591,596 $303,421,522 $1,011,697,012 Total 31,419 ...

  2. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  3. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

                  Per Point of Moisture Removed / Bushel $0.055 $0.03 $0.025 $0.085 $0.05 $0.02 $0.12 Grain Haul Farm to ... Plastic / Foot $0.54 $0.12 $0.41 $0.66 $0.50 $0.34 $0.80 Miscellaneous Bush Hogging / Acre $17.05 $11.69 ...

  4. Meigs County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-100

    Mining 244 $28,549,462 $46,229,616 $65,625,618 22 Utilities 33 $2,676,847 $13,316,012 $15,619,915 23 ...

  5. Tuscarawas County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-96

    $102,692,553      113 Forestry and Logging 16 $813,652 $4,085,464 $5,098,868 21 Mining 786 $74,012 ...

  6. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Rental Tractor / $ Per Horsepower / Hour $0.29 $0.46 $0.12 Corn Planter: Conventional / Acre $13.75 ...

  7. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Yield (bu/ac) 63.5 8.0 71.5 55.5 Market Value per Acre 2015 $9,434 $2,343 $11,778 $7,091 2016 $8,853 ... Fixed—Projected 2016 4.95% 0.70% 5.64% 4.25% Operating Loan Rate—Projected 2016 4.36% 0.91% 5.27% 3.45% Pasture ...

  8. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $0.33 $0.21 $0.12 $0.52 Ditching Machine- with materials             4" Plastic / Foot $0.76 $0.64 ...

  9. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  10. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Sprayer.” Transactions of the ASABE, Volume 60, Issue 6: 1827–1838. DOI:10.13031/trans.12455. Horticulture ...

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