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Research and Development
https://foodindustries.osu.edu/research-and-development
fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...
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Trans 101
https://equityandinclusion.cfaes.ohio-state.edu/events/trans-101
Join the Multicultural Center for an interactive and engaging training on supporting transgender students and communities at Ohio State. ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...