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What goes on behind closed doors? How college dormitory residents change to save energy during a competition-based energy reduction intervention
Sintov, N.D., Dux, E., Tran, A., & Orosz, M. (2016). What goes on behind closed doors? How ...
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Seed priming improves stand establishment and productivity of no till wheat grown after direct seeded aerobic and transplanted flooded rice
European Journal of Agronomy 76:130-137. doi: 10.1016/j.eja.2016.02.012 Rattan Lal Journal article ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
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Old Publications Page
Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005. Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... Peterson, D.G. and Ziegler, G. 2005. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...
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Effects of N:P Ratio on Harmful Algal Blooms
https://senr.osu.edu/about-us/events/effects-np-ratio-harmful-algal-blooms
cyanobacteria in lakes. As expected, there was a strong correlation (r2 = 0.91) between increasing cyanobacteria ...
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Faculty Reflection: Celebrating achievements that rely on people working together
https://senr.osu.edu/news/faculty-reflection-celebrating-achievements-rely-people-working-together
trans-disciplinary thinking. Today I don’t have much to say about major challenges, though I know we are all consumed ...
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TWEL Lewis Lolya Thesis
https://senr.osu.edu/node/8947
nest success estimates of 0.32, 0.28, 0.12, and 0.26 respectively. There were no differences in daily ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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TWEL Luke DeGroote Thesis
https://senr.osu.edu/node/2897
intensity_=0.13, SE=0.03, RVI=1.00), and reduced energetic condition (intensity_=_0.27, SE=0.12, RVI=1.00) at ...