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  1. Seed priming improves stand establishment and productivity of no till wheat grown after direct seeded aerobic and transplanted flooded rice

    https://senr.osu.edu/research/publications/seed-priming-improves-stand-establishment-and-productivity-no-till-wheat-grown

    European Journal of Agronomy 76:130-137. doi: 10.1016/j.eja.2016.02.012 Rattan Lal Journal article ...

  2. Effects of N:P Ratio on Harmful Algal Blooms

    https://senr.osu.edu/about-us/events/effects-np-ratio-harmful-algal-blooms

    cyanobacteria in lakes. As expected, there was a strong correlation (r2 = 0.91) between increasing cyanobacteria ...

  3. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  5. TWEL Lewis Lolya Thesis

    https://senr.osu.edu/node/8947

    nest success estimates of 0.32, 0.28, 0.12, and 0.26 respectively.  There were no differences in daily ...

  6. Faculty Reflection: Celebrating achievements that rely on people working together

    https://senr.osu.edu/news/faculty-reflection-celebrating-achievements-rely-people-working-together

    trans-disciplinary thinking. Today I don’t have much to say about major challenges, though I know we are all consumed ...

  7. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  8. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  9. TWEL Luke DeGroote Thesis

    https://senr.osu.edu/node/2897

    intensity_=0.13, SE=0.03, RVI=1.00), and reduced energetic condition (intensity_=_0.27, SE=0.12, RVI=1.00) at ...

  10. Your Pond Update Spring 2014

    https://senr.osu.edu/Your%20Pond%20Update

    algal blooms in Ohio waters: Ohio Sea Grant Fact Sheet OHSU-FS-091. Ohio Sea Grant College Program, ...

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