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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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CD Wire- January 14, 2014
https://comdev.osu.edu/cd-wire/2014-01-13
anticipated outcome of this event is the formation of a new trans-disciplinary CAPS Scientific Team. The ...
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CD Weekly Wire- January 13, 2014
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2014-01-13
formation of a new trans-disciplinary CAPS Scientific Team. The topic of this workshop is primarily aligned ...