Site

Search results

How Do You Make A Healthier Cream Cheese That Doesn't Suck?

https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
January 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
High Oleic Soybean

https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...
Devin Peterson's Publications

https://frec.osu.edu/devinpetersonspublications

Peterson, D.G. 2005. Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors. Process ...