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  1. Oleocolloid Matrices Designed for Food Systems

    https://grad.cfaes.ohio-state.edu/research-projects/clifford-park

    for replacing saturated and trans fats, oleogels (structured vegetable oils in the presence of ... study highlights potential applications of OCs particularly for high protein and saturated and trans fat ...

  2. New Publication: The Evolution of Fungal Metabolic Pathways

    https://plantpath.osu.edu/news/new-publication-evolution-fungal-metabolic-pathways

    Wisecaver JH, Slot JC, Rokas A. PLOS Genetics 0(12): e1004816. doi: 10.1371/journal.pgen.1004816 ...

  3. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    management.   Trans. ASAE 50:1945-1953. Ivey, M. L., McSpadden Gardener, B. B., Opina, N., and Miller, S. A. ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  5. 2019

    https://plantpath.osu.edu/research/publications/2019

    functionally represented weather series. Phil. Trans. R. Soc. B.  374:20180273.  ...

  6. October is LGBTQ History Month

    https://grad.cfaes.ohio-state.edu/news/october-lgbtq-history-month

    community that surrounds him. Trans*Mission: Screaming Queens: The Untold History of Transgender People ... Description: Join Trans*Mission as we host a showing of Screaming Queens, a documentary about the Compton ...

  7. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  8. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    Mycorrhizae. Doi 10.1007/s00572-012-0469-4. Nagle, A.M., McPherson, B.A., Wood, D.L., Garbelotto, M., Conrad, ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. Archives 2016-2018

    https://plantpath.osu.edu/about-us/seminars/archives-2016-2018

    Trans-generational Silencing February 27 Elizabeth Long, Assistant Professor, Ohio State Department of Entomology ...

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