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Recipes to Try for the Holidays
https://wayne.osu.edu/news/recipes-try-holidays
Fat 8g 12% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Total ...
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Dr. Nicole Sintov
https://ess.osu.edu/people/dr-nicole-sintov
Policy, 99, 88-99. Sintov, N.D., Dux, E., *Tran, A., & Orosz, M. (2016). What goes on behind closed ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...