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Chow Line: Know your numbers: calorie counts differ (for 8/16/09)
type of fat they consume, particularly that they are trying to reduce the amount of trans fat in their ... information, with calories getting the most attention, followed by total fat, sugars, trans fat, sodium, ...
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Chow Line: Triglyceride levels sensitive to diet (for 4/12/09)
particularly saturated or trans fats, as a way to reduce levels. But your dad is right-- refined carbohydrates ... saturated and trans fats. If you're sedentary, move more. Aim for at least 30 minutes of physical ...
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Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)
and some types of cancer, especially diets high in saturated or trans fats. In fact, official ... possible, trans fat intake. That means, for example, if your recommended calorie intake for the day is 1,600 ...
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Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)
take is to follow a basic heart-healthy diet-- low in saturated fat, trans-fatty acids and cholesterol ... raise HDLs, while saturated fat raises both types of cholesterol, and trans fats raise LDLs and lower ...
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Chow Line: Consumer use of food labels declines (for 10/19/08)
saturated fat, trans fat, sodium and cholesterol-- the lower, the better. Look for higher amounts of fiber, ... ingredient listing to limit trans fats. For more information on using the Nutrition Facts label, see ...
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Steve Culman Publications
https://soilfertility.osu.edu/node/117
Ecosystems & Environment 223, 223–238. doi:10.1016/j.agee.2016.03.012 Hurisso, T.T., Culman, S.W., Horwath, ...
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Collaborators
https://ansci.osu.edu/about-us/collaboration
OSU Center created to encourage trans-institutional and inter-disciplinary scholarship across campus ...
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Congratulations Dean's List Students Spring 2015
https://ansci.osu.edu/news/congratulations-deans-list-students-spring-2015
Thomas Ocean Thompson John Townsend* Kim Tran Victoria Trbovich Lydia Ulry Jaime Uren* Abby Vennekotter ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...
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Spring Dean’s List
https://ansci.osu.edu/newsletter/department-roundup/spring-dean%E2%80%99s-list
Thomas Ocean Thompson John Townsend* Kim Tran Victoria Trbovich Lydia Ulry Jaime Uren* Abby Vennekotter ...