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  1. Chow Line: Saturate yourself with information about oils

    https://cfaes.osu.edu/news/articles/chow-line-saturate-yourself-with-information-about-oils

    Martha Filipic I’m confused about fatty acids. I know to avoid saturated and trans fats, and I’ve ...

  2. OSU Economist: The Trans-Pacific Partnership Will Benefit the U.S. Agriculture Sector

    https://cfaes.osu.edu/news/articles/osu-economist-the-trans-pacific-partnership-will-benefit-the-us-agriculture-sector

    Nicole Pierron-Rasul COLUMBUS, Ohio – The Trans-Pacific Partnership (TPP) could significantly ...

  3. 2015-2016 Agricultural Policy and Outlook Series Kicks Off on Dec. 7

    https://cfaes.osu.edu/news/articles/2015-2016-agricultural-policy-and-outlook-series-kicks-dec-7-0

    the 2016 grain market. Ian Sheldon, an international trade expert, who will discuss the Trans ...

  4. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://cfaes.osu.edu/news/articles/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    agriculture,” said Chuck Gamble, show manager. Trans Alliance, LLC, an agricultural trucking company based in ...

  5. International Trade Plans May Lead to Recession

    https://cfaes.osu.edu/news/articles/international-trade-plans-may-lead-recession

    ratify the Trans-Pacific Partnership (TPP) would likely cost the United States in terms of potential ...

  6. Chow Line: New Rules Require Calorie Postings in Restaurant Menus

    https://cfaes.osu.edu/news/articles/chow-line-new-rules-require-calorie-postings-in-restaurant-menus

    trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars, and protein for their regular menu ...

  7. International Economist: Trans-Pacific Partnership Would Boost U.S Agriculture

    https://cfaes.osu.edu/news/articles/international-economist-trans-pacific-partnership-would-boost-us-agriculture

    terms of the Trans-Pacific Partnership trade agreement in early October. While each country now needs to ...

  8. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

  9. CD Wire- January 14, 2014

    https://comdev.osu.edu/cd-wire/2014-01-13

    anticipated outcome of this event is the formation of a new trans-disciplinary  CAPS Scientific Team. The ...

  10. CD Weekly Wire- January 13, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2014-01-13

    formation of a new trans-disciplinary CAPS Scientific Team. The topic of this workshop is primarily aligned ...

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