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  1. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    38,099 40,296 38,245 40,508 38,365 40,681 38,465 40,825 $375 37,210 39,012 37,546 39,498 37,798 39,862 ...

  2. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    (solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...

  3. Ross County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-84

    1,495 $39,091,851 $40,488,468 $89,455,176 92 Government and non-NAICS Industries 5,879 $283,599,725 ... $320,218,001 $433,919,343       Forest Industries 1,569 $134,591,596 $303,421,522 $1,011,697,012 Total 31,419 ...

  4. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  5. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...

  7. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    — 5 Nickel <0.24 0.73 (0.18) 1.42 (0.23) < 0.24 0.83 (0.12) 420 Selenium <1.45 5.51 (3.47) <1.45 ... <1.45 1.85 (0.04) 36 Zinc <0.24 3.88 (2.78) 0.91 (0.49) <0.24 3.08 (0.45) 2800 1 Data obtained by ...

  8. Chow Line: Limit trans fats, boost heart health

    https://cfaes.osu.edu/node/844

    Martha Filipic What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  9. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    total amount of fat consumed, especially saturated, trans and hydrogenated fats. Eat less fat from ...

  10. Meigs County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-100

    Mining 244 $28,549,462 $46,229,616 $65,625,618 22 Utilities 33 $2,676,847 $13,316,012 $15,619,915 23 ...

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