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  1. Ian Sheldon

    https://cfaes.osu.edu/news/faculty-expert/ian-sheldon

    intellectual property rights and US seed exports, food prices, the Euro-Zone crisis, the Trans ...

  2. Advances in Ration Formulation for Beef Cattle through Multiple Objective Decision Support Systems

    https://aede.osu.edu/about-us/publications/advances-ration-formulation-beef-cattle-through-multiple-objective-decision

    1998:291-298 (ISBN 1-57444-091-8) Click Here Book/book chapter Thursday, January 1, 1998 ...

  3. Chow Line: Simple steps to eating a heart-healthy diet

    https://cfaes.osu.edu/news/articles/chow-line-simple-steps-eating-heart-healthy-diet

    trans fats. Eating too much of these types of fats increases your risk of high blood cholesterol, ... 1,800-calorie-a-day diet). For trans fats, the guidelines recommend keeping them as low as you possibly can. Look at ... Nutrition Facts labels for saturated and trans fat content. And reduce consumption of butter and other fats ...

  4. 2012 Ohio Enterprise Budget- Market Steer- Days on Feed 232

    https://aede.osu.edu/about-us/publications/2012-ohio-enterprise-budget-market-steer-days-feed-232

    steer012-dof232 april 19.xls ...

  5. U.S. Consumer Perceptions of What Considerations 3 Should Determine if Foods are Labeled ‘Healthy’

    https://aede.osu.edu/about-us/publications/us-consumer-perceptions-what-considerations-3-should-determine-if-foods-are

    GMOs, contain no artificial 24 ingredients, contain no trans-fat, are high in vitamins and low in ... saturated fats. No trans-fat was 25 rated statistically more important than low in saturated fat, while low ...

  6. U.S. Withdrawal from Trans Pacific Partnership (TPP) Hurts U.S., Benefits China

    https://aede.osu.edu/news/us-withdrawal-trans-pacific-partnership-tpp-hurts-us-benefits-china

    When the United States withdrew from Trans Pacific Partnership (TPP), it forfeited strategic ... REPRESENTATIVE, SUBJECT: Withdrawal of the United States from the Trans-Pacific Partnership Negotiations and ...

  7. Chow Line: Peanut butter a hearty choice

    https://cfaes.osu.edu/news/articles/chow-line-peanut-butter-hearty-choice

    unhealthy trans fats because of the use of partially hydrogenated oil to make the peanut butter smoother. ... However, many brands are now processed using fully hydrogenated oils, which don’t contain trans fats.  Chow ...

  8. Chow Line: How to use the ‘5-20’ rule for healthy choices

    https://cfaes.osu.edu/news/articles/chow-line-how-use-the-%E2%80%985-20%E2%80%99-rule-for-healthy-choices

    a percentage for trans fats, because, basically, there is no level of trans fat that’s recommended for ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. Time to rethink your vegetable oil?

    https://cfaes.osu.edu/news/articles/time-rethink-your-vegetable-oil

    trans fats. When linoleic acid is made solid (hydrogenated) for processed foods, it is more likely to ... convert to trans fat than its oleic cousin. So oils, notably safflower, sunflower and soybean, now ...

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