Site
- Did you mean
- traps 012 091
Search results
-
Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues
https://ohioline.osu.edu/factsheet/AEX-650
Delaware 442 52,800 8,830 61,629 139 4,012,000 38 Wayne 555 69,750 7,409 77,159 139 5,023,000 39 Knox 527 ...
-
How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...
-
Understanding Value in Lime
https://ohioline.osu.edu/factsheet/anr-9
choice: Take the cost divided by the ENP. Product 1 = $15 1,286 lbs. = 0.012 dollars/lb/ENP ...
-
The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond
https://ohioline.osu.edu/factsheet/cdfs-4110
&hctky=11144361&hdpid=f8609320-4929-47ff-a012-97f6323387d3. EEOC (U.S. Equal Employment ...
-
Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2
https://ohioline.osu.edu/factsheet/agf-517
38,099 40,296 38,245 40,508 38,365 40,681 38,465 40,825 $375 37,210 39,012 37,546 39,498 37,798 39,862 ...
-
Eating Healthy During Stressful Times
https://ohioline.osu.edu/factsheet/hyg-5244
(solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...
-
Nutrient Loss from Field Fires
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires
0.60%, and for soybean stover, 0.58%. The amount of sulfur in corn stover is 0.08%, and in soybean, 0.12 ...
-
Ross County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-84
1,495 $39,091,851 $40,488,468 $89,455,176 92 Government and non-NAICS Industries 5,879 $283,599,725 ... $320,218,001 $433,919,343 Forest Industries 1,569 $134,591,596 $303,421,522 $1,011,697,012 Total 31,419 ...
-
Yield Potential and Stability
https://agcrops.osu.edu/node/4414
non-transgenic versions of certain hybrids or are releasing non-trans- genic versions some years after the ...
-
Preventing Heart Disease
https://ohioline.osu.edu/factsheet/AEX-982.3-11
legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...