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  1. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://cfaes.osu.edu/news/articles/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    agriculture,” said Chuck Gamble, show manager. Trans Alliance, LLC, an agricultural trucking company based in ...

  2. International Trade Plans May Lead to Recession

    https://cfaes.osu.edu/news/articles/international-trade-plans-may-lead-recession

    ratify the Trans-Pacific Partnership (TPP) would likely cost the United States in terms of potential ...

  3. Chow Line: New Rules Require Calorie Postings in Restaurant Menus

    https://cfaes.osu.edu/news/articles/chow-line-new-rules-require-calorie-postings-in-restaurant-menus

    trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars, and protein for their regular menu ...

  4. International Economist: Trans-Pacific Partnership Would Boost U.S Agriculture

    https://cfaes.osu.edu/news/articles/international-economist-trans-pacific-partnership-would-boost-us-agriculture

    terms of the Trans-Pacific Partnership trade agreement in early October. While each country now needs to ...

  5. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  6. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Peterson, D.G. 2005.  Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up.  J. ... 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors.  Process ...

  7. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

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