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International Trade Plans May Lead to Recession
https://cfaes.osu.edu/news/articles/international-trade-plans-may-lead-recession
ratify the Trans-Pacific Partnership (TPP) would likely cost the United States in terms of potential ...
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Chow Line: New Rules Require Calorie Postings in Restaurant Menus
https://cfaes.osu.edu/news/articles/chow-line-new-rules-require-calorie-postings-in-restaurant-menus
trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars, and protein for their regular menu ...
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International Economist: Trans-Pacific Partnership Would Boost U.S Agriculture
terms of the Trans-Pacific Partnership trade agreement in early October. While each country now needs to ...
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MarketView...US. Dairy Outlook Brief 2010
The current USDA estimate puts the national herd at 9,091,000 head. This may be only a pause in the ...
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Controlling Feed Cost: What to do when the protein market goes ballistic?
very expensive ($0.12/lb), a net result of the high soybean meal price combined with most of the ... Digestible RUP $0.202 ** Non-effective NDF (ne-NDF) $-0.012 * e-NDF $0.052 **- A blank means that the ...
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Fast Changing Feed Markets Bring Opportunities
(representing an approximate increase of $0.12 to $0.15/cow/day in nutrient costs), 4) No change in the cost for ...
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Dairy Policy and Market Watch,
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch
1.7334 2.3380 0.0557 0.6740 13.3779 0.40 13.78 2005 Quarter IV 1.6540 2.3775 0.0508 0.6732 13.1904 0.91 ...
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Forage Planting Decisions: Corn Silage or Alfalfa?
Average High Low Average High Acres needed/cow 0.81 0.61 0.49 1.20 0.91 0.72 Forage cost, $/cow 328 299 ...
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Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms
cost of feeding for a milk yield of 75 lb/day has gone up by $0.12/cow per day since May and is ...
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Classes with a Taste of Science Tempt Buckeye Students
https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students
scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...