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  1. Chow Line: New Rules Require Calorie Postings in Restaurant Menus

    https://cfaes.osu.edu/news/articles/chow-line-new-rules-require-calorie-postings-in-restaurant-menus

    trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars, and protein for their regular menu ...

  2. International Economist: Trans-Pacific Partnership Would Boost U.S Agriculture

    https://cfaes.osu.edu/news/articles/international-economist-trans-pacific-partnership-would-boost-us-agriculture

    terms of the Trans-Pacific Partnership trade agreement in early October. While each country now needs to ...

  3. Mission and Vision

    https://acel.osu.edu/about-us/mission-and-vision

    methodology emerge. Provide leadership for collaboration in developing trans-institutional relationships and ...

  4. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

  5. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

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