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  1. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

  2. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-07-15/recently-published-presented

    Huyen Tran*, William Weiss, Galen Erickson, and Phillip S. Miller Soil contamination in forages: ...

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