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  1. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://cfaes.osu.edu/news/articles/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    agriculture,” said Chuck Gamble, show manager. Trans Alliance, LLC, an agricultural trucking company based in ...

  2. Agricultural Outlook Webinar

    https://aede.osu.edu/events/agricultural-outlook-webinar

    the Trans-Pacific Trade Partnership and what it might mean for U.S. agriculture. * Brent Sohngen, ...

  3. International Trade Plans May Lead to Recession

    https://cfaes.osu.edu/news/articles/international-trade-plans-may-lead-recession

    ratify the Trans-Pacific Partnership (TPP) would likely cost the United States in terms of potential ...

  4. Chow Line: New Rules Require Calorie Postings in Restaurant Menus

    https://cfaes.osu.edu/news/articles/chow-line-new-rules-require-calorie-postings-in-restaurant-menus

    trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars, and protein for their regular menu ...

  5. International Economist: Trans-Pacific Partnership Would Boost U.S Agriculture

    https://cfaes.osu.edu/news/articles/international-economist-trans-pacific-partnership-would-boost-us-agriculture

    terms of the Trans-Pacific Partnership trade agreement in early October. While each country now needs to ...

  6. 2015-2016 Agricultural Policy and Outlook Series

    https://aede.osu.edu/newsletter/news-aede/december-2015/2015-2016-agricultural-policy-and-outlook-series

    Sheldon, an international trade expert, who will discuss the Trans-Pacific Trade Partnership and what it ...

  7. International Trade Economist: Trans-Pacific Partnership Would Boost U.S Agriculture

    https://aede.osu.edu/newsletter/news-aede/december-2015/international-trade-economist-trans-pacific-partnership-would

    After seven years of negotiations, 12 nations agreed to terms of the Trans-Pacific Partnership ...

  8. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

  9. AEDE Profiles: Jack Willoughby

    https://aede.osu.edu/newsletter/news-aede/december-2015/aede-profiles-jack-willoughby

    world that has to do with international trade, such as the Trans-Pacific Partnership and presidential ...

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