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  1. Nitrogen Recommendations When Organic N is Used

    https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

    a random pattern, take 10–15 standard, 1-inch soil cores at 0–12 inches deep. Then, take a subsample of the ...

  2. Dr. Nicole Sintov

    https://ess.osu.edu/people/dr-nicole-sintov

    Policy, 99, 88-99. Sintov, N.D., Dux, E., *Tran, A., & Orosz, M. (2016). What goes on behind closed ...

  3. Impact of ponding and saturated soils on corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-19/impact-ponding-and-saturated-soils-corn

    http://bulletin.ipm.illinois.edu/?p=1240 Ritter, W.R. and Beer, C.E. 1969. Yield reduction by controlled flooding of corn. Trans. ASAE ...

  4. Steve Culman Publications

    https://soilfertility.osu.edu/node/117

    Ecosystems & Environment 223, 223–238. doi:10.1016/j.agee.2016.03.012 Hurisso, T.T., Culman, S.W., Horwath, ...

  5. Location

    https://opgc.osu.edu/location

    links to Google maps and directions.  The OPGC is building #012 as shown on the map below outlined in ...

  6. Center for Applied Plant Sciences

    https://oardc.osu.edu/facility/center-applied-plant-sciences

    012 Rightmire Hall 1060 Carmack Road Columbus, Ohio 43210 Map to CAPS The Center for Applied Plant ...

  7. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

  8. Seed priming improves stand establishment and productivity of no till wheat grown after direct seeded aerobic and transplanted flooded rice

    https://senr.osu.edu/research/publications/seed-priming-improves-stand-establishment-and-productivity-no-till-wheat-grown

    European Journal of Agronomy 76:130-137. doi: 10.1016/j.eja.2016.02.012 Rattan Lal Journal article ...

  9. U.S. Consumer Perceptions of What Considerations 3 Should Determine if Foods are Labeled ‘Healthy’

    https://aede.osu.edu/about-us/publications/us-consumer-perceptions-what-considerations-3-should-determine-if-foods-are

    GMOs, contain no artificial 24 ingredients, contain no trans-fat, are high in vitamins and low in ... saturated fats. No trans-fat was 25 rated statistically more important than low in saturated fat, while low ...

  10. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    trans-11) CLA was higher for corn silage than alfalfa and increased by feeding oil, and the response was ... greater for alfalfa. As for CLA, the total trans-18:1 isomer concentration was higher for corn silage and ... trans-18:1 concentration was due to differences in both trans-10 and trans-11 isomers. Study 2: As in study ...

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