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  1. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    by about 0.9-1°F. Overall, the cooler temperatures and slower accumulation of GDDs can be the largest ...

  2. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    management.   Trans. ASAE 50:1945-1953. Ivey, M. L., McSpadden Gardener, B. B., Opina, N., and Miller, S. A. ...

  3. Battle for the Belt: Episode 2

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/battle-belt-episode-2

    reduction of 0.12 suitable field days per year between 1995 and 2020. Since 1995, an average of 15 suitable ...

  4. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Yield (bu/ac) 63.5 8.0 71.5 55.5 Market Value per Acre 2015 $9,434 $2,343 $11,778 $7,091 2016 $8,853 ... Fixed—Projected 2016 4.95% 0.70% 5.64% 4.25% Operating Loan Rate—Projected 2016 4.36% 0.91% 5.27% 3.45% Pasture ...

  5. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ...

  7. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    by recent trans- boundary spread and pandemics of animal (porcine epidemic diarrhea virus, ...

  8. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    4” Plastic / Foot $0.12 $0.31 $0.49 5” Plastic / Foot $0.21 $0.45 $0.68 6” Plastic / Foot $0.21 $0.47 ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  10. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

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