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  1. Mass transfer effects of moderate electric field (MEF) processing

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/mass-transfer-effects-moderate-electric

    Food Science and Emerging Technologies, 7, 257-262. http://dx.doi.org/10.1016/j.ifset.2006.03 ... http://dx.doi.org/10.1016/S1466-8564(03)00003-1 Lima, M., Heskitt, B. F., & Sastry, S. K. (2001). Diffusion of beet dye during electrical and ...

  2. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    489-497.  http://dx.doi.org/10.1016/j.jfoodeng.2007.03.003   Min, S., Sastry, S.K., & Balasubramaniam, ...

  3. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    http://dx.doi.org/10.1016/j.jfoodeng.2007.03.026   Sarang, S., Sastry, S. K., Gaines, J., Yang, T. C. S., & Dunne, P. (2007). Product ...