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  1. Virtual Reality

    https://lucas.osu.edu/VR

    Archived Virtual Reality Fieldtrips International Space Station 03/27/20 Coral Reefs 04/03 ...

  2. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-3

    Examination Dates: April 22, 1:00-3:00-  deadline 03/22/21 May 20, 1:00-3:00-  deadline 04/20/21 June  – By ...

  3. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-2

    Examination Dates: March 4, 1:00-3:00- deadline 2/14/21 April 22, 1:00-3:00- deadline 03/22/21 May 20, ...

  4. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    Socializing May Be Postponed but Gardening Isn’t article https://www.toledoblade.com/a-e/peach-weekender/2020/03 ...

  5. 2021 ServSafe testing dates scheduled

    https://darke.osu.edu/news/2021-servsafe-testing-dates-scheduled

    4, 1:00-3:00- deadline 2/14/21 April 22, 1:00-3:00- deadline 03/22/21 May 20, 1:00-3:00- deadline ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-1

    OSU Extension, Darke County)   Registration Deadline: 03/10/2020 ...

  7. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    Socializing May Be Postponed but Gardening Isn’t article https://www.toledoblade.com/a-e/peach-weekender/2020/03 ...

  8. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    “soapy” or bitter tastes.  At phosphate levels belowthe approved limits (e.g. 0.3 percent) we have only ... salt levels (2 – 2 ½ percent), we see no additional value in adding phosphates at more than about 0.3 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    satisfactory scientific documentation?(9-03) Inspection program personnel are not appropriately trained to ... evaluates the design of a HACCP system, when does the CSI have responsibility to question the plan?(9-03 ... compliance?(9-03) The EIAOs are part of the district office staff, under the Office of Field Operations (OFO). Most ...

  10. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    www.ag.ohio-state.edu/~meatsci/ARSTemperatureGuide03.doc Summer Sausage Example HACCP Form B Process Step/CCP   Critical Limits Monitoring Procedures ...

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