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  1. 4-H Projects

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-projects

    Companion Animal 365.02 Creative Arts 365.03 Family Life 365.04 Natural Resources 365.05 Quilt 365.06 ...

  2. Virtual Reality

    https://lucas.osu.edu/VR

    Archived Virtual Reality Fieldtrips International Space Station 03/27/20 Coral Reefs 04/03 ...

  3. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-3

    Examination Dates: April 22, 1:00-3:00-  deadline 03/22/21 May 20, 1:00-3:00-  deadline 04/20/21 June  – By ...

  4. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-2

    Examination Dates: March 4, 1:00-3:00- deadline 2/14/21 April 22, 1:00-3:00- deadline 03/22/21 May 20, ...

  5. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    Socializing May Be Postponed but Gardening Isn’t article https://www.toledoblade.com/a-e/peach-weekender/2020/03 ...

  6. 2021 ServSafe testing dates scheduled

    https://darke.osu.edu/news/2021-servsafe-testing-dates-scheduled

    4, 1:00-3:00- deadline 2/14/21 April 22, 1:00-3:00- deadline 03/22/21 May 20, 1:00-3:00- deadline ...

  7. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-1

    OSU Extension, Darke County)   Registration Deadline: 03/10/2020 ...

  8. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    Socializing May Be Postponed but Gardening Isn’t article https://www.toledoblade.com/a-e/peach-weekender/2020/03 ...

  9. Meghan Thoreau

    https://pickaway.osu.edu/people/meghan-thoreau

    https://u.osu.edu/mindstretched/2020/03/11/coronavirus-is-no-joke-limit-... Thoreau, M. (2020). Chem Basics and Career Exploration (post) [program highlight]. Elementary STEM ... u.osu Blog. Retrieved from: https://u.osu.edu/tvstemclub/2019/12/03 ... https://u.osu.edu/mindstretched/2017/03/08/stem-parenthood-every-childho... Thoreau, M. (2017). Art Exhibit Inspires Tech Innovation in Art Curriculums (post) [Professional ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    “soapy” or bitter tastes.  At phosphate levels belowthe approved limits (e.g. 0.3 percent) we have only ... salt levels (2 – 2 ½ percent), we see no additional value in adding phosphates at more than about 0.3 ...

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