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  1. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    no antidote for phosphine poisoning. Exposure limit according to OSHA is 0.3 PPM average over an ...

  2. Farmland Rental Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/farmland-rental-resources

    Pasture Rental Agreements For Your Farm- https://www.aglease101.org/DocLib/docs/NCFMEC-03.pdf Sample ... https://aglease101.org/doclib/docs/NCFMEC-05A.pdf Pasture Lease- https://aglease101.org/doclib/docs/NCFMEC-03A.pdf Cash Farm Lease- ...

  3. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  4. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  5. Hobbies

    https://wayne.osu.edu/news/hobbies

    (https://livehealthyosu.com/2018/03/12/health-benefits-of-hobbies/)  that I’d like to share with you.   Not only do hobbies help with our physical and mental health, ...

  6. Corn Ear Rot and Poison Hemlock

    https://wayne.osu.edu/news/corn-ear-rot-and-poison-hemlock

    DON (0.3 to 0.5 ppm) in dairy feeds indicate mycotoxin problems and warrant attention. FUSARIUM EAR ...

  7. Livestock Need Good Quality Drinking Water

    https://wayne.osu.edu/news/livestock-need-good-quality-drinking-water

    below 0.3 ppm for sheep which are very sensitive to copper, Manganese, below 0.05 ppm, Iron below 0.30 ...

  8. Monitor Wheat for Risk of Head Scab

    https://wayne.osu.edu/news/monitor-wheat-risk-head-scab

    http://ohioline.osu.edu/factsheet/plpath-cer-03 ...

  9. Corn Ear Rots

    https://wayne.osu.edu/news/corn-ear-rots

    DON (0.3 to 0.5 ppm) in dairy feeds indicate mycotoxin problems and warrant attention. FUSARIUM EAR ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    “soapy” or bitter tastes.  At phosphate levels belowthe approved limits (e.g. 0.3 percent) we have only ... salt levels (2 – 2 ½ percent), we see no additional value in adding phosphates at more than about 0.3 ...

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