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  1. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    https://doi.org/10.1016/S0378-4290(03)00055-8. Kessavalou, Anabayan, and Daniel T. Walters. 1999. “Winter Rye Cover Crop Following Soybean Under ...

  2. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    $0.07 $0.11 $0.09 $0.09 $0.08 Apr $0.04 $0.02 $0.04 $0.03 $0.03 $0.03 $0.05 $0.04 $0.05 $0.03 May $0.01 ... $0.01 $0.01-- $0.01- $0.01 $0.01 $0.01- Oct $0.04 $0.03 $0.03 $0.03 $0.04 $0.04 $0.04 $0.05 $0.05 $0.04 ... $0.15 $0.16 $0.21 $0.19 $0.14 Total $0.82 $0.62 $0.81 $0.71 $0.78 $0.70 $0.87 $0.89 $0.88 $0.59 Key: Akr ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ... https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Gu.... Food aging nutrition healthy eating Family and Consumer Sciences ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    concentration goes beyond 0.3%. For obvious reasons, high tunnel and greenhouse operations face lower ... total THC above the 0.3% allowed threshold. In Ohio, cultivars with a natural propensity to ...

  5. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    9 8 6 S 0.05 0.18 0.07 9 11 6 B 0.0003 0.0023 0.0003 0.05 0.14 0.03 Cu 0.0001 0.0008 0.0003 0.02 0.05 0.02 Fe ... 0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... 0.01 0.02 0.00 Magnesium (Mg)-0.0001 0.0000-0.0002 0.07 0.00 0.01 Sulfur (S)-0.0001-0.0009-0.0002 0.03 ...

  6. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    ANR-89 Agriculture and Natural Resources 08/03/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... doi.org/10.1016/j.bbr.2008.03.009 Redbo, I., Redbo-Torstensson, P., Ödberg, F. O., Hedendahl, A., & Holm, J. (1998). Factors ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://alberslaw.com/wp-content/uploads/2017/03/ JEDD_new_uses_new_partners_new_revenue.pdf. DevelopOhio Economic Incentives Toolkit: An Effective ...

  8. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ...

  9. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    [5], 202.03 [6] Chemicals lb   Herbicides   101.89 [2], 102.32 [3], 126.83 [7] Insecticides   24.94 ... [8], 5.89 [5] Sulfur (S)   0.48 [8] Manure   0.13 [8] Irrigation water ft 3 0.03 [8] Electricity kWh ...

  10. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    define hemp as the resulting crop with a total THC concentration below 0.3%. Marijuana, on the other ... hand, is defined as a resulting crop with a total THC level above 0.3%. The marijuana segment can then ... cannabinoids in the formulation, as long as the total THC concentration is below 0.3%. In 2020, the ODA Hemp ...

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