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Woodworking
https://shelby.osu.edu/program-areas/4-h-youth-development/applications-and-forms/woodworking
2018 Ohio State Fair Woodworking Guidelines (Updated 03/21/2018) ...
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Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation
https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou
trans-configuration, with cis-configuration rarely found. The trans- and cis-isomers have different colorimetric ... properties and stability. Trans-isomers can isomerize to cis under UV irradiation in methanol. Our goal was ... the UV-induced transcis conversion process. Cis- and trans-isolates were extracted from American ...
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Effect of Radiant Energy on Anthocyanin Color Expression and Stability
https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la
Pigment isomerization was monitored over time by uHPLC-PDA-MS/MS. Cis- and trans-isomers of the pigments ... with minimal pigment degradation with D65 lamp at 9.5 hours. In pH 4, trans-acylated delphinidin ... intensity than the trans-isomer. In pH 7, the two isomers exhibited different hues. Thus, controlled light ...
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Oleocolloid Matrices Designed for Food Systems
https://grad.cfaes.ohio-state.edu/research-projects/clifford-park
for replacing saturated and trans fats, oleogels (structured vegetable oils in the presence of ... study highlights potential applications of OCs particularly for high protein and saturated and trans fat ...
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October is LGBTQ History Month
https://grad.cfaes.ohio-state.edu/news/october-lgbtq-history-month
community that surrounds him. Trans*Mission: Screaming Queens: The Untold History of Transgender People ... Description: Join Trans*Mission as we host a showing of Screaming Queens, a documentary about the Compton ...
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Department Information
https://shelby.osu.edu/program-areas/4-h-youth-development/department-information
Fair Woodworking Guidelines (Updated 03/21/2018) ...
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Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
“soapy” or bitter tastes. At phosphate levels belowthe approved limits (e.g. 0.3 percent) we have only ... salt levels (2 – 2 ½ percent), we see no additional value in adding phosphates at more than about 0.3 ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
satisfactory scientific documentation?(9-03) Inspection program personnel are not appropriately trained to ... evaluates the design of a HACCP system, when does the CSI have responsibility to question the plan?(9-03 ... compliance?(9-03) The EIAOs are part of the district office staff, under the Office of Field Operations (OFO). Most ...
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Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/87
www.ag.ohio-state.edu/~meatsci/ARSTemperatureGuide03.doc Summer Sausage Example HACCP Form B Process Step/CCP Critical Limits Monitoring Procedures ...
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Cooked Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/86
www.ag.ohio-state.edu/~meatsci/ARSTemperatureGuide03.doc Cooked Sausage Example HACCP Form B Process Step/CCP Critical Limits Monitoring Procedures ...