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  1. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    $0.07 $0.11 $0.09 $0.09 $0.08 Apr $0.04 $0.02 $0.04 $0.03 $0.03 $0.03 $0.05 $0.04 $0.05 $0.03 May $0.01 ... $0.01 $0.01-- $0.01- $0.01 $0.01 $0.01- Oct $0.04 $0.03 $0.03 $0.03 $0.04 $0.04 $0.04 $0.05 $0.05 $0.04 ... $0.15 $0.16 $0.21 $0.19 $0.14 Total $0.82 $0.62 $0.81 $0.71 $0.78 $0.70 $0.87 $0.89 $0.88 $0.59 Key: Akr ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    https://doi.org/10.1016/S0378-4290(03)00055-8. Kessavalou, Anabayan, and Daniel T. Walters. 1999. “Winter Rye Cover Crop Following Soybean Under ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ... https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Gu.... Food aging nutrition healthy eating Family and Consumer Sciences ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    concentration goes beyond 0.3%. For obvious reasons, high tunnel and greenhouse operations face lower ... total THC above the 0.3% allowed threshold. In Ohio, cultivars with a natural propensity to ...

  5. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    9 8 6 S 0.05 0.18 0.07 9 11 6 B 0.0003 0.0023 0.0003 0.05 0.14 0.03 Cu 0.0001 0.0008 0.0003 0.02 0.05 0.02 Fe ... 0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... 0.01 0.02 0.00 Magnesium (Mg)-0.0001 0.0000-0.0002 0.07 0.00 0.01 Sulfur (S)-0.0001-0.0009-0.0002 0.03 ...

  6. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    ANR-89 Agriculture and Natural Resources 08/03/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... doi.org/10.1016/j.bbr.2008.03.009 Redbo, I., Redbo-Torstensson, P., Ödberg, F. O., Hedendahl, A., & Holm, J. (1998). Factors ...

  7. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    2004 Heather L. Biehl- MS '03, BS '01 Food Science and Nutrition- Young Professional ... Endsley- BS '03 Agribusiness and Applied Economics- Young Professional Achievement Award 2016 Katy ... Alumni Award 2000 Jane P. Fife- PhD '03 Food, Agricultural and Biological Engineering, BS '97 ...

  8. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://alberslaw.com/wp-content/uploads/2017/03/ JEDD_new_uses_new_partners_new_revenue.pdf. DevelopOhio Economic Incentives Toolkit: An Effective ...

  9. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ...

  10. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    [5], 202.03 [6] Chemicals lb   Herbicides   101.89 [2], 102.32 [3], 126.83 [7] Insecticides   24.94 ... [8], 5.89 [5] Sulfur (S)   0.48 [8] Manure   0.13 [8] Irrigation water ft 3 0.03 [8] Electricity kWh ...

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