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  1. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-388

    requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-389

    requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-391

    requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  4. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-127

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ...

  5. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-252

    ANMLTEC 3191.03T Employment in swine industry structured to provide varied occupational ... required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  6. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-259

    ANMLTEC 3191.03T Employment in swine industry structured to provide varied occupational ... required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  7. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-254

    ANMLTEC 3191.03T Employment in swine industry structured to provide varied occupational ... required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  8. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-256

    ANMLTEC 3191.03T Employment in swine industry structured to provide varied occupational ... required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-387

    requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ... https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Gu.... Food aging nutrition healthy eating Family and Consumer Sciences ...

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