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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    85-89. doi.org/10.1016/j.ejim.2019.04.011 Wright, N.C., Saag, K.G., Dawson-Hughes, B., Khosla, S., & ...

  2. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    156, 37-43. doi.org/10.1016/j.applanim.2014.04.008 Hemmann, K. E., Koho, N. M., Vainio, O. M., & ... doi.org/10.1016/j.applanim.2015.04.015 Krisová, Š., Žert, Z., & Žuffová, K. (2015). Assessment of modified Forssell’s myectomy ... equine veterinary science, 5 (29), 427-428. doi.org/10.1016/j.jevs.2009.04.123 McGreevy, P., & Nicol, ...

  3. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    16.5 56.67 69.51 29.0 66.65 87.04 17.0 57.01 70.09 29.5 67.12 87.76 17.5 57.36 70.69 30.0 67.60 88.50 ...

  4. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ANR-83 Agriculture and Natural Resources 04/22/2020 Jamie Dahl, Forest Outreach Coordinator, ...

  5. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    http://dx.doi.org/10.1016/j.watres.2013.04.037  Extension Publications (Past three years) Lewis Ivey, M.L. and Ellis, M. 2016. Scab of Apple. ...

  6. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    |   https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-04-20-0130-R Farinas, C.   and  Peduto Hand. F.  (2020). “First report of  Golovinomyces spadiceus  causing ...

  7. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    blotch-associated virus in a California vineyard.  Virus Research  241: 156-162. Cordova, Leandro G.; Madden, ...

  8. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

  9. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    4H-27 4-H Youth Development 06/04/2020 Hannah Epley, Assistant Professor, OSU Extension ...

  10. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    04, 2020, participants will receive an email with links to one or more topics related to visibility.  ...

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