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  1. Equine

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-livestock-resources/equine

    04/26/2021) List of youth who HAVE NOT Completed MEE/EquiSTEP By Club (as of 4/26/2021) Drug Use Notification ...

  2. Quality Assurance & DUNF Forms

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-livestock-resources/quality-assurance-dunf

    Youth Who Have Completed QA By Club (as of 04/26/21) List of 4-H Youth Who HAVE NOT Completed QA By Club ... (04/26/21) OPTION 1: Youth Quality Assurance via ZOOM We have been granted permission to teach QA via ZOOM ...

  3. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  4. Logan County 4-H Calendar

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-calendar

        February 01 New Volunteer Applications Due February 04 Current Volunteer Training, 6:30- 8:30pm / Extension ...

  5. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

  6. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    liquid-particle mixtures in a static heater, Journal of Food Process Engineering 15 (4), pp. 241 ...

  7. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  8. Acoustical Monitoring of Agricultural Sites

    https://amp.osu.edu/research/acoustical-monitoring-agricultural-sites

    at about 17:30 and continued for about an hour, accumulating about 0.4 inch.  Recording made at 18:00 ...