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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the chamber is maintained at 95% for the first five days (0–4 days after planting (DAP) a stem cutting ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  3. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    $0.07 $0.11 $0.09 $0.09 $0.08 Apr $0.04 $0.02 $0.04 $0.03 $0.03 $0.03 $0.05 $0.04 $0.05 $0.03 May $0.01 ... $0.01 $0.01-- $0.01- $0.01 $0.01 $0.01- Oct $0.04 $0.03 $0.03 $0.03 $0.04 $0.04 $0.04 $0.05 $0.05 $0.04 ... $0.04 $0.06 $0.05 $0.04 $0.03 $0.06 $0.05 $0.05 $0.05 Apr $0.02- $0.02 $0.01 $0.01 $0.01 $0.01 $0.02 ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ...

  5. Introduction to Professional Golf Management

    https://pgm.osu.edu/node/194

    Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 In Person ...

  6. Advanced Golf and Turf Operations

    https://pgm.osu.edu/node/208

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  7. PGM Advanced Professional Experience IV

    https://pgm.osu.edu/node/209

    HCS 4501.04 Enhances professional development for students intending a career within the golf ...

  8. PGM Advanced Professional Experience V

    https://pgm.osu.edu/node/210

    associated with a career in professional golf management. Prereq: 4501.04, and PGM major or pre-major. ...

  9. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... (P)-0.0001-0.0002-0.0002 0.02 0.00 0.00 Potassium (K)-0.0001-0.0027-0.0011 0.01 0.04 0.05 Calcium (Ca) 0.0000-0.0005 0.0000 ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

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