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  1. Georgetown- Barley Cover Crop

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/georgetown-barley-cover-crop

    plant health was excellent.  Report Date: 06/04/21 Planting Strategy:  Plant into green cover and ... Growth Stage: V3 Report Date: 06/04/21 Planting Strategy:  Plant into green cover and terminate after ...

  2. Georgetown- Annual Rye/Crimson Clover Cover Crop

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/georgetown-corn-cover-crop

    identifcation. Updates will be posted here.        Report Date: 06/04/21 Growing Degree Day since planting: 268 ...

  3. Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    County Extension Office.  Image above: watehemp seedling Image above: Waterhemp seedling sizes 06/04 ...

  4. Publications

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources/publications

    Population https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/summary-multi-state-state-research-soybean-row-width-planting   ...

  5. ANR Programming

    https://brown.osu.edu/news/anr-programming

    Meeting (Virtual)  -  03:00pm to 04:00pm   ...

  6. Self-Determined and Idea Starters

    https://brown.osu.edu/program-areas/4-h-youth-development/self-determined-and-idea-starters

    Babysitting   365.04 Natural Resources Astronomy Bats Climate Change Get Started with Composting* Crop ...

  7. Acoustical Monitoring of Agricultural Sites

    https://amp.osu.edu/research/acoustical-monitoring-agricultural-sites

    at about 17:30 and continued for about an hour, accumulating about 0.4 inch.  Recording made at 18:00 ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...