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  1. Watersheds & Lake Erie

    https://waterqualityextension.osu.edu/resources/watersheds-and-lake-erie

    2 (04). The United States is broken up into 19 water resource regions (HUC 2) and each catchment area ...

  2. Dr Kristof Molnar and Dr. Judit Puskas will be attending the ACS Spring meeting (March 20-26, San Diego, CA).

    https://biomerg.osu.edu/news/dr-kristof-molnar-and-dr-judit-puskas-will-be-attending-acs-spring-meeting-march-20-26-san

    diagnosis and treatment.  03:40pm- 04:00pm USA / Canada- Pacific- March 21, 2022 | Room: Marriott Grand ...

  3. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/node/56

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  4. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/awards

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  5. Conference Proceedings

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/conference-proceedings

    of 241th ACS National Meeting, Anaheim, California, March 27-31,  2011. 90.  Seo, K.S.; Puskas, J.E.; ... Bulk. Proceedings of 241th ACS National Meeting, Anaheim, California, March 27-31,  2011. 89.  Seo, ...

  6. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals

    Dilinoleic Diol. European Polymer Journal 2019, 116, 515-525. DOI: 10.1016/j.eurpolymj.2019.04 ... Polymerization of Dithiols. Pure & Applied Chem. 2012, 84 (10), 2121-2133. DOI: 10.1351/PAC-CON-11-11-04 ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/node/88

    Polymerization of Dithiols. Pure & Applied Chem. 2012, 84 (10), 2121-2133. DOI: 10.1351/PAC-CON-11-11-04 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...

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