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  1. Internships and Careers

    https://acel.osu.edu/current-students/undergraduate/internships-and-careers

    Logan County Ohio State's STEAM Factory Ohio State Fair Select Sires Southern Ohio Showdown Trans ...

  2. Mission and Vision

    https://acel.osu.edu/about-us/mission-and-vision

    methodology emerge. Provide leadership for collaboration in developing trans-institutional relationships and ...

  3. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    '07 (Agricultural Communication) 2017 Katy Endsley '04 (Agricultural Communication) 2011 Melanie ...

  4. Good Agricultural Practices (GAPs) Class Holmes County No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology-0

    2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  5. Good Agricultural Practices (GAPs) Class- Holmes County- No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology

    24, 2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  6. Eight ACEL alumni finalists for Ohio's Golden Owl Award

    https://acel.osu.edu/news/eight-acel-alumni-finalists-ohios-golden-owl-award

    The Ohio State University. They are: Stephanie Conway ’04, agricultural educator at Bowling Green High ...

  7. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...

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